FAYZIEV, J.; MAMARASULOV, Z. THE STUDY OF THE STORAGE CAPACITY OF THE CHEESE. International Bulletin of Engineering and Technology, [S. l.], v. 3, n. 5, p. 203–206, 2023. Disponível em: https://www.internationalbulletins.com/intjour/index.php/ibet/article/view/703. Acesso em: 18 jun. 2026.