KOSBERGENOVA , B. . THE TECHNOLOGY OF FUNCTIONAL BREAD PRODUCTION FROM LOCAL WHEAT VARITIES. Journal of Agriculture & Horticulture, [S. l.], v. 3, n. 10, p. 17–20, 2023. Disponível em: https://www.internationalbulletins.com/intjour/index.php/jah/article/view/1071. Acesso em: 21 jun. 2026.