TILOVOV , K. .; BOLBEKOV , M. . ACCEPTANCE AND TECHNOLOGICAL PREPARATION OF RAW MATERIALS FOR THE PRODUCTION OF CARROT PURÉE. Journal of Agriculture & Horticulture, [S. l.], v. 5, n. 12, p. 53–56, 2025. Disponível em: https://www.internationalbulletins.com/intjour/index.php/jah/article/view/2340. Acesso em: 3 mar. 2026.