https://www.internationalbulletins.com/intjour/index.php/jah <p><span class="VIiyi" lang="en"><span class="JLqJ4b" data-language-for-alternatives="en" data-language-to-translate-into="hi" data-phrase-index="0" data-number-of-phrases="1"><strong>Journal of Agriculture &amp; Horticulture</strong> is an open access international American journal. Which publishes only original articles in its journal. The method of reviewing articles of this journal is Peer Review Double Blended. In this journal, we accept the titles of all the articles related to <strong>Agriculture &amp; Horticulture</strong> and publish them in our journal only after getting them reviewed by the international reviewers. If the reviewer accepts the article for publication, then we send the production manager of the journal to publish all those articles and do not publish all such articles which are rejected in the peer review process. We not only publish the articles, but also do the work of getting them indexed in the International Indexing so that the author's research can be famous all over the world.</span></span></p> Bulletin of International Journals - USA en-US Journal of Agriculture & Horticulture 2770-9132 https://www.internationalbulletins.com/intjour/index.php/jah/article/view/1739 <p>This article presents data on the morphological, biological and economic characteristics of olive tree varieties introduced in the conditions of Surkhandarya region. The article presents the results of a study of the morphological structure, biological characteristics and economic characteristics of olive trees.</p> Saidazim Abdullayev Erkin Jurayev Khasan Buriyev Copyright (c) 2025 https://creativecommons.org/licenses/by/4.0 2025-01-06 2025-01-06 5 1 5 13 https://www.internationalbulletins.com/intjour/index.php/jah/article/view/1740 <p>This article presents data on the study of the relationship between the morphological and biological characteristics of the olive plant and its growth and development in a dry subtropical climate. The results of observations of the phenological phases of the olive tree, including the stages of budding, flowering and fruiting, are presented.</p> Saidazim Abdullayev Erkin Jurayev Khasan Buriyev Copyright (c) 2025 https://creativecommons.org/licenses/by/4.0 2025-01-06 2025-01-06 5 1 14 25 https://www.internationalbulletins.com/intjour/index.php/jah/article/view/1741 <p>In this article, the results of experiments carried out for the purpose of researching photosynthetic properties (leaf area) of root stockss and seedlings are presented with a deep scientific analysis.</p> Alisher Botirov Sohib Islamov Copyright (c) 2025 https://creativecommons.org/licenses/by/4.0 2025-01-07 2025-01-07 5 1 26 32 https://www.internationalbulletins.com/intjour/index.php/jah/article/view/1744 <p>This article presents the results of an experiment conducted to study the distribution of photosynthesis products with a deep scientific analysis.</p> Alisher Botirov Sohib Islamov Copyright (c) 2025 https://creativecommons.org/licenses/by/4.0 2025-01-07 2025-01-07 5 1 33 36 https://www.internationalbulletins.com/intjour/index.php/jah/article/view/1745 <p>This article presents the results of an experiment conducted to study the net productivity of photosynthesis with in-depth scientific analysis.</p> Alisher Botirov Sohib Islamov Copyright (c) 2025 https://creativecommons.org/licenses/by/4.0 2025-01-07 2025-01-07 5 1 37 39 https://www.internationalbulletins.com/intjour/index.php/jah/article/view/1748 <p>This article analyzes soils contaminated with pesticides and their environmental impacts. Pesticides are primarily used in agriculture to protect plants from insects and diseases, but their excessive use can negatively impact soil microbiology and its chemical properties. In recent years, research has extensively studied how pesticides affect the activity of soil microorganisms, organic matter cycling, and mineralization processes. Pesticides can also be harmful to human health. The article discusses various methods for restoring pesticide-contaminated soils, such as bioremediation and physicochemical techniques. These studies are crucial in determining necessary measures to reduce ecological risks and ensure agronomic sustainability.</p> Shohida Qo‘shbaqova Copyright (c) 2025 https://creativecommons.org/licenses/by/4.0 2025-01-13 2025-01-13 5 1 40 42