REARING AND FEEDING LOCAL TURKEYS IN UZBEKISTAN

Авторы

  • Dauletiyar To’remuratov Master student of the Karakalpak Institute of Agriculture and Agrotechnology

Ключевые слова:

breeding, temperature, growth, air, bronze turkey, white turkey, chick turkey.

Аннотация

This article reveals the local turkeys living in Uzbekistan, about dry feeding of heavy weight turkeys and bronze turkeys, changing their temperature according to their age and number of practical works that have been researched.

Библиографические ссылки

S.Islomxodjayev, K.Boboyev, K.G’ulomov «Parrandachilikda amaliy mashg’ulotlar» T.«Uzbekistan »1996 y.

A.X.Xolmatov, M.Uroqov “Agrobank” ATB 100 kitob to’plami. Kurkachilik 83-kitob Toshkent-2021.

Bogolyubskiy S.I. «Selekciya selskoxozyavstvennoy ptici» M. «Agropromizdat»1991 y.

Fisinin G.A, Tardatyan M. «Promishlennoe pticevodstvo» M. Kolos 1990.

Загрузки

Опубликован

2022-12-15

Как цитировать

To’remuratov , D. (2022). REARING AND FEEDING LOCAL TURKEYS IN UZBEKISTAN. Journal of Agriculture & Horticulture, 2(12), 18–20. извлечено от https://www.internationalbulletins.com/intjour/index.php/jah/article/view/188